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iasri.res.in

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Global rank: #118838
Daily visitors: 14.81K
Monthly Visits: 444,283
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IP Address: 103.111.37.61
Organization: Indian Agricultural Statistics Research Institute
Category: Heavy Industry and Engineering >
Agriculture
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iasri.res.in Trust Score

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    Online Analysis of Data – ICAR-Indian Agricultural Statistics …

    https://iasri-old.icar.gov.in/online-analysis-of-data/

    Online Analysis of Data. Web Generation of Factorial Experiments with Minimum Level Changes in Run Sequences (webFMC): http://webfmc.iasri.res.in. Web Based …

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    Farm Machinery and Equipment-I 3(2+1) - e-Krishi Shiksha

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    Lesson 15. Forces acting upon tillage tool/ implement and symbols used in tillage force analysis

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    FDNT 221: Methods of Food Preservation - e-Krishi Shiksha

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    Smoking. Smoking has been used as a method of food preservation from time immemorial. In this method, foods are exposed to smoke by burning some special kinds of wood, which has two main purposes, adding desired flavouring and preserving. Smoke contains chemicals like formaldehyde, which is bactericidal.

  • ecoursesonline.iasri.res.in
    DM-6: Lesson 16. EMERGING METHODS OF FOOD …

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    Lesson 16. EMERGING METHODS OF FOOD PRESERVATION. 16.1 Introduction. The need for enhancing microbial food safety and quality, without compromising the nutritional, functional and sensory characteristics of foods, has created an increasing world-wide interest in low-temperature innovative processes for food preservation.

  • ecoursesonline.iasri.res.in
    Lesson 6. POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES

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    A clear understanding of biochemical and physiological changes in fruits and vegetables during post harvest operations will enable persons involved in handling, transportation and storage operation to regulate certain critical parameters. 6.2 Harvesting or Maturity Indices of Fruits and Vegetables. The stage at which the fruits and vegetables ...

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    FIELD CROPS RABI :: (AGRO-301) - e-Krishi Shiksha

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    FIELD CROPS RABI:: (AGRO-301) :: Credits 2+1. Select the lecture topic... Lec 01 - Importance, area, produc... Lec 02 - Wheat Triticum Sp ... Lec 03 - Barley Lec 04 - Triticale Lec 05 - Rabi pulses Lec 06 - Lentil Lens culinaris Lec 07 - Fieldpea Lec 08 - French bean Lec 09 - Area, production, produ... Lec 10 - Rapeseed-mustard Lec 11 - Sunflower Lec …

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    PATH 272 :: DISEASE OF FIELD CROP AND THEIR …

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    Lecture 12 - Sesamum. Lecture 13 - Cotton. Lecture 14 - Red gram. Lecture 15 - Black gram. Lecture 16 - Green Gram. Lecture 17 - Bengal Gram. Lecture 18 - Soyabean. DISEASE OF FIELD CROP AND THEIR MANAGEMENT.

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    Environmental ethics: issues and possible solutions. Environmental ethics deal with issues related to the rights of individuals that are fundamental to life and well being. Resource consumption patterns and the need for equitable utilization: It deals with how we utilize and distribute resources. The disparity between haves and have-nots is ...

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    Physiological and biochemical changes during seed germination

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    Physiological and biochemical changes during seed germination. Physiological changes. 1. Water uptake. Seed germination starts with the imbibition of water by dry seed coat. Due to imbibition of water the seed coat becomes more permeable to O2 and water and less resistant to outward growth of embryo. After imbibition, the inner contents of the ...

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    Lesson 15. METHODS OF PULSE MILLING - e-Krishi Shiksha

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    This is very important step in pulses milling as it decides the total recovery and quality of milled dal. Loosening of husk is accomplished in two different ways: wet method and dry method. 15.4.3.1 Wet Method. Cleaned and graded pulses are soaked in water for 4-12 hours for steeping, mixed with red earth for 12-16 hours and then sun dried to ...

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    Food Technology-I: Lesson 26. CARBONATED BEVERAGES - e …

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    26.1 Introduction. Carbonated beverages in the form on naturally occurring carbonated mineral water have been known to exist since long. Presence of carbon dioxide in aerated water and carbonated drinks enhance both palatability as well as appearance of these products. The origin of carbonated water is traced back to the work of Joseph Priestly ...

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    (e-Courses in Agriculture): Fisheries Sciences

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    Home. Site news. Courses. Existing Courses. UG Courses - Agricultural Engineering. UG Courses - Dairy Technology. UG Courses - Horticulture. UG Courses - Home Science

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    Michelle Fong - Central Singapore Community Development …

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    FEX 311: Audio-visual aids in extension - e-Krishi Shiksha

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    Audio-visual aids in extension. The term audio-visual aid refers to anything that an extension agent uses to help to convey the message when communicating with farmers. The spoken word is the agent's main communication tool, but, whether the agent is speaking to a large village meeting or discussing a problem in a field with a group of …

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    Engineering Chemistry: Lesson 24. Food Flavors and Colors

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    Lesson 24. Food Flavors and Colors. 24.1 Introduction. In this lesson we will learn more about food flavors and coloring compounds. 24.2 Flavors. Flavor is the sensation produced by a material taken in the mouth, perceived principally by the senses of taste and smell, and also by the general pain, tactile and tmperature receptors in the mouth.

  • ecoursesonline.iasri.res.in
    Lesson 24. SCOPE AND CLASSIFICATION OF BEVERAGES

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    Fig. 24.1 Manufacture technology for beer and wine . 24.3.4 Hot and cold beverages. Another criterion for classifying beverages is the temperature of serving. Certain beverages are consumed only hot i.e. temperature above 65-70 C which are termed as Hot beverage while those served at chilled temperature are called as cold beverages . The examples …

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    Drying and Storage Engineering 4(3+1) - e-Krishi Shiksha

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    Respiration has long been used to measure metabolic activity in stored produce. Its rate is governed by water availability, temperature, oxygen concentration, microbial contamination, mechanical damage, the conditions and period of previous storage and …

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    Soil Fertility and Nutrient management-: Course content creator :-Dr. G. N. ThippeshappaAssociate Professor (Soil Sciences)College of Horticulture, Mudigeree-mail: [email protected].

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    Food Technology-I - e-Krishi Shiksha

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    Lesson 13. EQUIPMENTS AND METHODS OF EXTRACTION, CLARIFICATION AND PRESERVATION. 13.1 Introduction. In order to prepare fruits and vegetable juices at commercial level, several equipments are needed. Some of the important equipments required for processing of specific fruit and vegetables are discussed herein.

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    A watershed embraces all its natural and artificial (man-made) features, including its surface and subsurface features, climate and weather patterns, geologic and topographic …

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    FOOD AND INDUSTRIAL MICROBIOLOGY - e-Krishi Shiksha

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    Lesson 1. INTRODUCTION TO FOOD MICROBIOLOGY: PART-I: BACTERIA. 1.1 Introduction. Food science is a discipline concerned with all aspects of food - beginning after harvesting, and ending with consumption by the consumer. It is considered one of the agricultural sciences, and it is a field which is entirely distinct from the field of nutrition.

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    At Indian Agricultural Statistics Research Institute (IASRI), a Project Information & Management System of ICAR (PIMS-ICAR) has been designed and developed with objectives to check duplication in research projects both at divisional as well as inter divisional level, for on-line monitoring and concurrent evaluation of the ongoing research …

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    Growth and Development of Horticultural Crops (1+1) - e-Krishi …

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    Flowering: Floral development-factors affecting flowering. Initiation of flower primordial Page. Reproductive development Page. The development of the inflorescence Page. Plant hormones and flowering Page. Frequently Asked Questions (FAQ) Page. Download Lecture-7 in PDF format. Download PDF.

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    Strengthening Statistical Computing for NARS

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    Statistical computing methods enable to answer quantitative biological questions from research data and help plan new experiments in a way that the amount of information …

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    PHT 321: Principles of food preservation - e-Krishi Shiksha

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    Prevention or delay of microbial decomposition of food. By keeping out micro-organisms (asepsis) By removal of micro-organisms (filtration) By hindering the growth or activity of micro-organisms (use of low temperature, drying, creating anaerobic conditions or using chemicals). By killing the micro-organisms (using heat or irradiation).

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    DT-12: Lesson 13. TECHNOLOGY OF CAKE MAKING - e-Krishi …

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    Sugar, milk, colour and flavours are mixed and added to previous mixture followed by eggs and mixed to form a smooth batter. 13.4.4 Boiled method. Flour (more than two third portions) is added to melted butter or margarine and mixed well. Eggs are whisked with sugar followed by addition of colour and flavor.

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    RS&GA: Lesson 8 Stereoscopy and Photogrammetry - e-Krishi …

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    Lesson 8 Stereoscopy and Photogrammetry. 8.1 Definition of Stereoscopy. Stereoscopy, sometimes called stereoscopic imaging, is a technique used to enable a three dimensional effect, adding an illusion of depth to a flat image. In aerial photography, when two photographs overlap or the same ground area is photographed from two separate …

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    Drainage Engg.: Lesson 6 Steady-State Flow to Drains - e-Krishi …

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    Lesson 6 Steady-State Flow to Drains. 6.1 Introduction. In subsurface drainage, field drains are used to control the depth of the water table and the level of salinity in the rootzone by removing excess groundwater. In this module, we will discuss the flow of groundwater towards field drains. The discussion will be restricted to parallel drains ...

  • pubmed.ncbi.nlm.nih.gov
    Locus minimization in breed prediction using artificial neural ... - PubMed

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    We demonstrate that the machine learning (ANN) approach for breed identification is capable of multifold advantages such as locus minimization, leading to a drastic reduction in cost, and web availability of reference breed data, alleviating the need for repeated genotyping each time one investigates the identity of an unknown breed.

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    Course: Remote Sensing & GIS Applications 3(2+1) - e-Krishi …

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    Module 1: Introduction and Concepts of Remote Sensing. Lesson 1 Introduction to Remote Sensing Page. Lesson 2 Energy Sources and Interaction Page. Lesson 3 Remote …

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    Lesson 2. APPLICATIONS OF OPERATIONS RESEARCH IN …

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    Module 1. Introduction to operations research. Lesson 2. APPLICATIONS OF OPERATIONS RESEARCH IN DECISION MAKING. 2.1 Introduction. The Operations Research may be regarded as a tool which is utilized to increase the effectiveness of management decisions. Scientific method of OR is used to understand and describe the …

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    Introductory Dairy Microbiology: Lesson 18. STANDARD PLATE COUNT

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    3.13 Interpretingmicrobial counts. The quality of milk is adjusted by using the following details as shown in Table 18.1. Table 18.1 Grading of milk based on standard plate count test (BIS Standards) 18.3.14 Pasteurized milk. A standard plate count of lower than 30,000 cfu per ml. of pasteurized milk is indicative of satisfactory quality.

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DNS Lookup

DNS entries, such as A, NS, MX, and TXT records, are crucial for the functioning of the Internet. The A record maps a domain name to an IPv4 address, while the NS record specifies authoritative name servers for a domain. The MX record identifies the mail server responsible for receiving email messages for a domain. Additionally, the TXT record allows for the association of any text information with a domain name. These records play a vital role in ensuring proper communication and connectivity across the internet.

HostClassTTLTypeData
iasri.res.inIN3600Aip: 103.111.37.61
iasri.res.inIN3600NStarget: ns.icar.gov.in
iasri.res.inIN3600NStarget: dns.iasri.res.in
iasri.res.inIN3600NStarget: dns.icar.gov.in
iasri.res.inIN3600NStarget: ns.iasri.res.in
iasri.res.inIN300SOAmname: srdeldns01rname: sysadmin.iasri.res.inserial: 2006062118refresh: 900retry: 600expire: 86400minimum-ttl: 3600
iasri.res.inIN3600MXtarget: srdelirp02.icar.gov.inpri: 10
iasri.res.inIN3600TXTtxt: v=spf1 mx a ~all

iasri.res.in Traffic Analysis

According to global rankings, iasri.res.in holds the position of #118838. It attracts an approximate daily audience of 14.81K visitors, leading to a total of 14922 pageviews. On a monthly basis, the website garners around 444.28K visitors.

Daily Visitors14.81K
Monthly Visits444.28K
Pages per Visit3.35
Visit Duration0:05:15
Bounce Rate47.35%
Want complete report?Full SEMrush Report >>
Daily Unique Visitors:
14809
Monthly Visits:
444283
Pages per Visit:
3.35
Daily Pageviews:
14922
Avg. visit duration:
0:05:15
Bounce rate:
47.35%
Monthly Visits (SEMrush):
446739

Traffic Sources

SourcesTraffic Share
Social:
0.68%
Paid Referrals:
0.43%
Mail:
0.22%
Search:
72.19%
Direct:
26.48%

Visitors by Country

CountryTraffic Share
India:
73.73%
Philippines:
3.90%
Nigeria:
2.79%
United States:
2.06%
Canada:
1.25%

SSL Checker - SSL Certificate Verify

An SSL certificate is a digital certificate that ensures a secure encrypted connection between a web server and a user's browser. It provides authentication and encryption to keep data private and protected during transmission. iasri.res.in supports HTTPS, demonstrating their commitment to providing a secure browsing experience for users.

HTTP Headers

HTTP headers are additional segments of data exchanged between a client (e.g. a web browser) and a server during an HTTP request or response. They serve to provide instructions, metadata, or control parameters for the interaction between the client and server.

Status
HTTP/1.1 200 OK
Server
nginx
Date
Tue, 28 May 2024 14:17:52 GMT
Content-Type
text/html
Content-Length
163
Connection
keep-alive
Last-Modified
Tue, 14 Nov 2023 15:41:05 GMT
Accept-Ranges
bytes
Cache-Control
no-cache, no-store, must-revalidate
Pragma
no-cache
Expires
0

Where is iasri.res.in hosted?

iasri.res.in is likely hosted in various data centers located across different regions worldwide. The current data center mentioned is just one of many where the website may be hosted.

Whois Information

WHOIS protocol used to get domain/IP info. Common for reg details, ownership of a domain/IP. Check iasri.res.in for reg/admin contact info, owner, org, email, phone, creation, and expiration dates.

Domain Updated Date:
Domain Created Date:
Domain Expiry Date:
Domain Name:
Registrar WHOIS Server:
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Registrar:
Domain Owner:

N/A.

SEO Analysis

SEO analysis involves examining the performance of a website, including titles, descriptions, keywords, and website speed. It also includes identifying popular keywords and researching competitor websites to understand their strategies. The analysis aims to optimize the website's visibility and improve its ranking on search engines.

Website Speed Test (Desktop):
0.79 seconds

Website speed is a measurement of how fast the content on your page loads. Website speed is one of many factors involved in the discipline of search engine optimization (SEO), but it is not the only one. In a recent study, the average load time for a web page was 3.21s.

Top Organic Search Terms:
Term Search Volume Traffic Traffic (%)
pgs iasri res in 480 0 0%

CO-Hosted

CoHosted refers to a situation where multiple domain names (websites) are using the same IP address to point to their respective web servers. They could be owned by different individuals or organizations and may serve entirely different purposes.

iasri.res.in

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Very positive reviews

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Total reviews: 2
Average score: 5 stars

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